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USA

Chinese, Seafood restaurants in USA

  1. A

    Peach Farm

    Popular wisdom says that if you don’t know where to eat in Chinatown, you should ask some locals where they like to eat. Chances are they will direct you to the Peach Farm, a Chinatown haunt where the focus is on the food. It’s not much to look at, but fried noodles and rice, moo shi (shredded pork pancakes) and Szechuan dishes are plentiful and cheap. This place is packed in the wee hours.

    reviewed

  2. B

    Jumbo Seafood

    You know the seafood is fresh when you see the huge tanks of lobster, crabs and fish that constitute the decor at this China­town classic. But it’s not only seafood on the menu, which represents the best of Hong Kong cuisine. Other specialties include braised duck with mushrooms and Szechuan-style shrimp. Lunch specials are a bargain.

    reviewed

  3. C

    Pearl Villa

    The entrance way is dark and foreboding, and the interior is cramped. The service is erratic, at best. But the real-deal Hong Kong–style cuisine keeps ’em coming back for more. Regulars rave about the twin lobster special ($15.95) but you can’t go wrong with any of the seafood specials. Tip: unlike some other better-known late-night options in Chinatown, this place is rarely crowded after midnight.

    reviewed

  4. D

    Yuet Lee

    With a radioactive green paint job and merciless fluorescent lighting, this Chinese seafood diner isn't for first dates, rather for drinking buddies and committed couples who have nothing to hide and are willing to share outstanding batter-dipped, salt-and-pepper calamari and tender roast duck.

    reviewed