Belgian restaurants in USA
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A
Cadieux Café
'It's beautiful to be Belgian', they say at this cafe, and in this case they are right. The Cadieux has been doing great Belgian food for years with all the classics like mussels and pomfrites and of course plenty of beautiful Belgian beer to drink. There's feather bowling available as well, which is Belgian-style bocce with some live music thrown in.
reviewed
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B
Rouge Tomate
Midtown East, home to the five-course business lunch, desperately needed a high-end place that's as easy on the budget as it is on the waistline: voilà Rouge Tomate. This sleek Belgian restaurant eschews french fries and waffles in favor of organic veggies and lean cuts of meat. All the meals – including the $72 prix-fixe with three courses plus dessert – come in at 550 calories or less, but with no sacrifice to flavor or presentation. The chef, formerly of Daniel Boulud's DB Bistro Moderne, works with a nutritionist to count calories (and cooks with olive oil and yogurt over butter and heavy cream), but you won't leave feeling hungry: portions are ample, as Americans lik…
reviewed
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C
Markt
Its big red awnings have dominated the 'nabe's center square for years now, and it remains one of the best places in town for a Hoegaarden or another foreign beer alongside some mussels and fries.
reviewed
