Restaurants in Pittsburgh
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A
Abay
This funky spot features great Ethiopian cuisine from chicken- to lentil-based stews, all served with a particularly good version of that spongy, delicious injera bread instead of cutlery.
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B
Original Hot Dog Shop
Affectionately nicknamed 'dirty Os' or 'the O' by locals, this is a favorite for its cheap dogs and mounds of crispy fries - especially after a night at the bars.
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C
UUBU 6
The first high-end eatery to open in the rapidly gentrifying South Side Slopes, this cozy newbie is housed in a spiffed-up old union lodge, and serves delicacies such as asparagus-and-peeky-toe-crab risotto (for lunch) and, for dinner, duck meatballs with mustard greens and seared basil swordfish.
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D
Eleven
The ubiquitous Big Burrito Restaurant Group (which also owns Kaya) has done it again with this slick, high-ceilinged, eclectic eatery, with top-notch fare such as gnocchi with broccoli rabe, Alaskan halibut and an elaborate vegetarian tasting menu.
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E
Gypsy Café
The purple floors and walls and brightly colored rugs make loyal patrons here as happy as the fresh, seasonal fare. Sample menu items include a smoked trout plate and a stew of shrimp, scallop and feta. Hours are changeable so call ahead
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F
Primanti Bros
A Pittsburgh institution on the Strip, this always-packed place specializes in greasy and delicious hot sandwiches - from knockwurst and cheese to the 'Pitts-burger cheesesteak.' Other outlets are in Oakland, downtown and South Side.
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G
Dish Osteria Bar
A tucked-away, intimate locals' fave. The simple wood tables and floors belie the at-times extravagant Mediterranean creations, which range from fresh sardines with caramelized onions to fettuccine with lamb ragù.
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Cafe du Jour
Part of the raucous South Side 'hood, Cafe du Jour has a constantly changing menu of Mediterranean dishes. It does especially good soups and salads for lunch; try to get a seat in the small outside courtyard. It's BYOB.
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Kessab's
Kessab's, a Lebanese restaurant on the South Side, serves splendid baba ghanoush, and the tiny and popular Pho Minh does excellent Vietnamese noodle, soup and tofu dishes.
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H
River Moon Café
This recent addition to the exceedingly popular Lawrenceville nabe serves creative, diverse (and beyond satisfying) fare from salmon and lemon angel hair pasta to filet mignon gorgonzola.
reviewed
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Bloomfield Bridge Tavern
Bloomfield Bridge Tavern, 'the only Polish restaurant in Lil' Italy, ' is a gritty pub serving beers with excellent sides of pierogi and the occasional indie rock band.
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I
Lemon Grass Café
With impressive Cambodian and Thai cuisine, including killer phat Thai, green curry and plenty of vegetarian options, Lemon Grass Café is the best Downtown bet.
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J
Kaya
Sleek and funky - think bongo drums for bar stools - Kaya is a popular place serving up creative Caribbean-inspired dishes. Vegetarians are well catered for here as well.
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K
Le Pommier
Le Pommier offers modern French cuisine in a frenetic bistro setting on the South Side, serving fine wines and meals from veal and rabbit to duck and tofu (really!).
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L
Quiet Storm Coffeehouse & Restaurant
This hipster-filled, multiuse café in Garfield specializes in veggie and vegan cuisine and hosts frequent readings and musical performances.
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M
Pho Minh
The tiny and popular Pho Minh does excellent Vietnamese noodle, soup and tofu dishes.
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City Grill
On the South Side; known for mouthwatering burgers, considered one of the best in the city.
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Double Wide Grill
Does barbecue as well as interesting veggie options like pulled seitan and coconut tofu.
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