Modern American restaurants in Pittsburgh
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A
UUBU 6
The first high-end eatery to open in the rapidly gentrifying South Side Slopes, this cozy newbie is housed in a spiffed-up old union lodge, and serves delicacies such as asparagus-and-peeky-toe-crab risotto (for lunch) and, for dinner, duck meatballs with mustard greens and seared basil swordfish.
reviewed
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B
Eleven
The ubiquitous Big Burrito Restaurant Group (which also owns Kaya) has done it again with this slick, high-ceilinged, eclectic eatery, with top-notch fare such as gnocchi with broccoli rabe, Alaskan halibut and an elaborate vegetarian tasting menu.
reviewed
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C
River Moon Café
This recent addition to the exceedingly popular Lawrenceville nabe serves creative, diverse (and beyond satisfying) fare from salmon and lemon angel hair pasta to filet mignon gorgonzola.
reviewed
