Mediterranean restaurants in Pittsburgh
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The purple floors and walls and brightly colored rugs make loyal patrons here as happy as the fresh, seasonal fare. Sample menu items include a smoked trout plate and a stew of shrimp, scallop and feta. Hours are changeable so call ahead
A tucked-away, intimate locals' fave. The simple wood tables and floors belie the at-times extravagant Mediterranean creations, which range from fresh sardines with caramelized onions to fettuccine with lamb ragù.