Showing 1-4 of 4 results
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Eleven
The ubiquitous Big Burrito Restaurant Group (which also owns Kaya) has done it again with this slick, high-ceilinged, eclectic eatery, with top-notch fare such as gnocchi with broccoli rabe, Alaskan halibut and an elaborate vegetarian tasting menu.
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Gypsy Café
The purple floors and walls and brightly colored rugs make loyal patrons as happy as the fresh, seasonal fare. Sample menu items include a smoked trout plate, spanikopita, and a stew of shrimp, scallop and feta.
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River Moon Café
This recent addition to the exceedingly popular Lawrenceville nabe serves creative, diverse (and beyond satisfying) fare from salmon and lemon angel hair pasta to filet mignon gorgonzola.
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UUBU 6
The first high-end eatery to open in the rapidly gentrifying South Side Slopes, this cozy newbie is housed in a spiffed-up old union lodge, and serves delicacies such as asparagus-and-peeky-toe-crab risotto (for lunch) and, for dinner, duck meatballs with mustard greens and seared basil swordfish.
Showing 1-4 of 4 results
