UUBU 6

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Lonely Planet review

The first high-end eatery to open in the rapidly gentrifying South Side Slopes, this cozy newbie is housed in a spiffed-up old union lodge, and serves delicacies such as asparagus-and-peeky-toe-crab risotto (for lunch) and, for dinner, duck meatballs with mustard greens and seared basil swordfish.