Pacific NorthwestRestaurants

Vietnamese restaurants in Pacific Northwest

  1. A

    Tamarind Tree

    Serving upscale food at lowbrow prices in a beautiful dining room, this elegant place has a huge menu, including everything from satays and salad rolls to big bowls of pho and a tasty version of the traditional scallop-prawn-pork-mushroom fried crepe. It also donates some of its profits to the Vietnam Scholarship Foundation. Reservations are recommended on weekends.

    reviewed

  2. B

    Pho Bac

    You can get three sizes of pho at this well-established restaurant, with its huge windows gazing onto Little Saigon, as well as excellent salad rolls wrapped in fresh herbs and other classic Vietnamese dishes. Bonus: iconic Seattle chef Tom Douglas famously loves the place.

    reviewed

  3. C

    Green Leaf

    A tiny nook with shiny black tables, this cozy joint is known for inexpensive noodle dishes packed with flavor, as well as huge bowls of traditional or vegetarian pho and a swoon-inducing version of bahn xeo – sort of a cross between a pancake and an omelet.

    reviewed

  4. D

    Silk

    Vietnamese-food lovers will adore this gorgeous restaurant. Everything is delicious, from the banana-blossom salad and lemongrass shrimp to the pho (noodle soups). The original restaurant (called Pho Van) can be found on SE 82nd Ave.

    reviewed