Vietnamese restaurants in Pacific Northwest
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A
Tamarind Tree
Serving upscale food at lowbrow prices in a beautiful dining room, this elegant place has a huge menu, including everything from satays and salad rolls to big bowls of pho and a tasty version of the traditional scallop-prawn-pork-mushroom fried crepe. It also donates some of its profits to the Vietnam Scholarship Foundation. Reservations are recommended on weekends.
reviewed
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B
Pho Bac
You can get three sizes of pho at this well-established restaurant, with its huge windows gazing onto Little Saigon, as well as excellent salad rolls wrapped in fresh herbs and other classic Vietnamese dishes. Bonus: iconic Seattle chef Tom Douglas famously loves the place.
reviewed
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C
Green Leaf
A tiny nook with shiny black tables, this cozy joint is known for inexpensive noodle dishes packed with flavor, as well as huge bowls of traditional or vegetarian pho and a swoon-inducing version of bahn xeo – sort of a cross between a pancake and an omelet.
reviewed
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D
Silk
Vietnamese-food lovers will adore this gorgeous restaurant. Everything is delicious, from the banana-blossom salad and lemongrass shrimp to the pho (noodle soups). The original restaurant (called Pho Van) can be found on SE 82nd Ave.
reviewed
