Vietnamese restaurants in Pacific Northwest
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A
Tamarind Tree
Serving upscale food at lowbrow prices in a beautiful dining room, this elegant place has a huge menu, including everything from satays and salad rolls to big bowls of pho and a tasty version of the traditional scallop-prawn-pork-mushroom fried crepe. It also donates some of its profits to the Vietnam Scholarship Foundation. Reservations are recommended on weekends.
reviewed
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B
Pho Bac
You can get three sizes of pho at this well-established restaurant, with its huge windows gazing onto Little Saigon, as well as excellent salad rolls wrapped in fresh herbs and other classic Vietnamese dishes. Bonus: iconic Seattle chef Tom Douglas famously loves the place.
reviewed
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C
Green Leaf
A tiny nook with shiny black tables, this cozy joint is known for inexpensive noodle dishes packed with flavor, as well as huge bowls of traditional or vegetarian pho and a swoon-inducing version of bahn xeo – sort of a cross between a pancake and an omelet.
reviewed
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D
Silk
Vietnamese-food lovers are in for a treat at this gorgeous Pearl District restaurant. Everything is fresh and delicious, from the banana blossom salad to claypot catfish to the beef noodle soup. Try the mango daiquiri too. Also at 3404 SE Hawthorne and 1919 SE 82nd, both with the old name (Pho Van) and a slightly less fancy menu.
reviewed