Organic restaurants in Pacific Northwest
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The only ingredients on chef Maria Hines's menu that aren't organic are those found in the wild, like mushrooms and seafood. Everything else, from asparagus to cheese, is carefully selected to meet certified-organic standards and prepared in a manner that preserves its essence. Try the mini duck burgers, made with the first organically raised ducks in Washington. Servers in the small restaurant are unpretentious and friendly, and will gamely answer any questions about the food or wine. Reservations are recommended; there's also a small bar in the corner.
EatLocal is a company that delivers organic prepackaged meals made with ingredients from local or regional farms, frozen and packaged with cute Nikki McClure artwork.