Murray's Cheese

Founded in 1914, this is probably New York’s best cheese shop. Owner Rob Kaufelt is known for his talent of sniffing out devastatingly delicious varieties from around the world. You’ll find (and be able to taste) all manner of fromage, be it stinky, sweet or nutty, from European nations and from small farms in Vermont and upstate New York. There’s also prosciutto and smoked meats, freshly baked breads, olives, antipasto, chocolate and all manner of goodies for a gourmet picnic – plus a counter for freshly made sandwiches and melts. Murray’s also has a branch in the food market at Grand Central Station. You’ll find other delectable fromage at the restaurant/cheese counter of Artisanal, which you enter on 32nd St.