Vietnamese restaurants in New York City
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A
Doyers Vietnamese Restaurant
A huge part of the appeal at Doyers is the fascinating street it's on - it used to be known as the 'Bloody Triangle' during the area's gang days. The menu's as long as your arm and has veggie and meat dishes, served in the below-ground dining room.
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B
Baoguette
Part of the current bánh mì (Vietnamese sandwich) obsession is this little joint, which puts its own spin on what is traditionally a stack of smoked, sliced pork piled high with fresh cucumbers, pickled carrots and hot sauce on a baguette. You can get that here – along with catfish, barbecued chicken and the odd option of spicy red curried corned beef with hot peppers. It’s a great place to stop and fuel up during an afternoon of exploring.
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C
Gia Lam
Sunset Park has Brooklyn’s ‘Chinatown’ – a host of noodle shops and dim sum places running along Eighth Ave between 50th and 60th Sts, including local fave Gia Lam. It looks more like a well-lit tavern than a noodle shop, but it’s Sunset Park’s go-to for Vietnamese food like pho bo (beef noodle soup), canh chua ca (sweet-and-sour fish soup) or mi xao do bien (stir-fried noodles with seafood).
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D
Omai
Serving Vietnamese delights in a romantic cubbyhole, Omai has cultivated a following for its wok-seared monkfish with peanuts, chili and basil served over sesame rice crackers, crispy rice crepes with shrimp, chicken and bean sprouts, and unexpected combos like grilled shrimp on sugarcane with angel-hair pasta and peanut sauce.
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E
Bánh Mì Saigon Bakery
This frequently mobbed, no-frills storefront doles out some of the best bánh mì in town. And none will cost you more than $5.
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F
Bao 111
Make a reservation or you won't get inside until last call at 02:00. Chef Michael Huynh's delicately spiced, super plump summer rolls are known all over town, as are his satay steak on a stick, iron pot chicken, lemongrass infused hot sake and other specialty cocktails.
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