Ukrainian restaurants in New York City
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A
Veselka
Here lies the epitome of what’s beautiful in New York’s dining scene – mind-blowing variety, which can cover several continents as well as the whole gamut of budgets in just a single city block. The East Village's roots lie with Ukrainian traditions, and you can still find some low-key pierogi (dumpling) palaces hanging on, like the classic and uberpopular Veselka.
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B
Cafe Glechik
A welcome break from the stuffy supper clubs, this chatty hole in the wall serves all the hits from the motherland, including stuffed cabbage rolls, a mean borscht, kebabs and fruit compote drinks, but it’s most famous for its pelmeni and vereniki – two varieties of dumplings. Staff may ask ‘ gotovie? ’ (meaning ‘ready?’) when sidling up to your table.
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