Turkish restaurants in New York City
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A
Beyoglu
Best in the summer when you can sit outside, Beyoglu's fresh Turkish cuisine is light and enticing, from the feta-laden salads to the grilled fish and ample meze.
reviewed
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B
Turks and Frogs Tribeca
A tongue-in-cheek name that refers to the Turkish and French antiques that decorate this winsome bistro (run by the same folks who own the Turks and Frogs wine bar in the West Village). While the decor is mixed, the food's unabashedly Turkish: meze appetizers, endless varieties of hummus, eggplant and olives, plus great mains such as ground lamb dumplings, red mullet with arugula, thinly sliced oregano lamb, or chunks of lamb in tomato sauce with baby eggplant.
reviewed
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C
Sip Sak
Owner Orhan Yeger can usually be found supervising the kitchen, just to make sure everything tastes authentically Turkish (to match the orangey ceiling, bright yellow walls and vivid blue tiles of his restaurant). Lamb and seafood specials never disappoint, but the classic Turkish meze, with borek filo (dough stuffed with feta cheese), hummus and cacik (thick yogurt with garlic and cucumber) is also a winner.
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