Boqueria Flatiron
Lonely Planet review for Boqueria Flatiron
This expansive, welcoming tapas joint features classics as well as new twists on the expected, and you can watch them being assembled as you sip your unique beer-and-pear sangria and peer into the open kitchen here. Standouts include the pan-roasted brussels sprouts with chorizo, mushroom-chicken croquettes and salt-cod fritters, as well as the selection of hard and soft cheeses. This is a smaller (more crowded) branch of the SoHo original.








