City slickers have been going gaga for good ol’-fashioned BBQ for a while now, finally able to tell the difference between smoked meats of the Carolinas, Mississippi and various other Southern states. Here it’s all about the sausage, fatty brisket, beef shoulder and pork ribs cooked in the Texas style (the Hill Country is a country area between Austin and San Antonio), plus an array of imaginative side dishes including smoky deviled eggs, baked beans braised with beer, and penne with three cheeses. You can also catch frequent live Texas music acts and Sunday football games on the big screens. A hoppin’ bar stays open till 2am.