Spanish restaurants in New York City
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A
Soccarat Paella Bar
A cozy, narrow room dominated by a glass-topped communal table, Soccarat is famous for its heavenly, saffron-scented paellas filled with veggies, seafood and/or meat. Tapas are served too, but nothing compares to the rice. No reservations, but you can wait at the wine bar next door. Lunch is less crowded than dinner.
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B
La Taza De Oro
Keeping it real for more than three decades, La Taza de Oro has a long, functional countertop with barstools and plain tables that won't win any design awards. But the decor goes with the stomach-filling cheap eats like rice-and-beans, lechón asado, flan and more. Unpretentious, and very satisfying.
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C
Alcala
A well-kept secret near the UN, you won't find a quieter backyard anywhere. It'd be a shame not to try the excellent Basque wines - they go so well with dishes like salted codfish salad with black olives, baby squid, meat cannelloni with truffle and béchamel sauce, and the obligatory seafood paella.
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