Southern Bbq restaurants in New York City
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Blue Smoke
Another contender in the city’s ongoing BBQ cook-off, this soulful spot presents a potpourri of various Southern ’cue style: St Louis, Texas, Kansas and Memphis ribs are all representin’, as is pulled pork, smoked chicken, peel-and-eat shrimp and the classic ‘salad’ consisting of an iceberg-lettuce wedge. Mouthwatering mini-cornbread loaves and jalapeño-studded hush puppies are gut-busting sides, and homemade pies and cakes take you down for the count. When you’re done chowing, head downstairs to the Jazz Standard, where pros bust out with blues, folk, rock and jazz.
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