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New York City

Southeast Asian restaurants in New York City

  1. A

    Spice Market

    Yet another innovation from Jean-Georges Vongerichten, Spice Market lives in a dark, clublike realm where every fantasy of a faraway souk comes to life through thick waves of gossamer drapery, glinting meditative Buddhas, and pots that steam and bubble as the waiter rushes them by. Fusion fare is distinctively Asian in taste, but many of the dishes have lost their initial luster now that the shiny veneer of newness has worn away.

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