Showing 1-5 of 5 results
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Bao 111
Make a reservation or you won't get inside until last call at . Chef Michael Huynh's delicately spiced, super plump summer rolls are known all over town, as are his satay steak on a stick, iron pot chicken, lemongrass infused hot sake and other specialty cocktails.
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Doyers Vietnamese Restaurant
A huge part of the appeal at Doyers is the fascinating street it's on - it used to be known as the 'Bloody Triangle' during the area's gang days. The menu's as long as your arm and has veggie and meat dishes, served in the below-ground dining room.
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Jaya
Thirty types of noodles, topped with tofu, vegetables, shrimp, spicy chilies, pork, beef and chicken are the main staple at Jaya, although its also got house specials like coconut fried rice, basil stir-fried beef and fish soup.
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Rice
Nature's most prolific grain is on the menu here, and once you've had a mouthful of the moist green rice (infused with cilantro, parsley and spinach) or the Thai black rice (sticky, tender and steamed in coconut milk) you'll be hooked. The shrimp satay with a warm sauce of roasted almonds is succulent, the lentil stew is flavorful, and the vegetarian meatballs with sesame crunch totally addictive.
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Spice Market
You can get lost wandering among the beautiful pagodas and Buddha-filled corners of Spice Market, yet another innovation from Jean-Georges Vongerichten, who has six restaurants in the city. Expect Asian street food taken up a notch: satay on a stick, mussels in lemongrass, chicken samosas and pork vindaloo. A night at the bar downing appetizers is just as fun (some say better) as the table experience.
Showing 1-5 of 5 results
