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Barbossa
A breezy, wide-open front window and low-level bossa nova in the background give this café a sultry and jazzy feel that's complemented by a light, tropical cuisine, heavy on salads (mango and peanut and avocado are favorite toppings), delicious soups and a few hearty mains.
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Caracas Arepas Bar
Cram in to this tiny joint and order a crispy, hot arepa like the Pepi Queen (chicken and avocado) or La Pelua (beef and cheddar). You can choose from 17 types of arepas (plus empanadas and daily specials like ox tail soup), served in baskets with a side of nata (sour cream) and fried plantains.
Showing 1-2 of 2 results
