Senegalese restaurants in New York City

1. A Map

   Le Baobab

   • New York City, USA
   • Restaurants › Senegalese

   The small and handsome space, with portraits of African American leaders and a relaxed yet classy air, provides afternoon and late-night savories, including a tomato-based fish and cassava stew called thiebou diene and soupou kanja, rich lamb stew studded with fish and okra. It’s a nice and calm alternative to the Amy Ruth’s frenzy across the street.

   reviewed

   • 0
   • 0