Cadillac Winter Garden Theatre
Radio City Music Hall
A spectacular art deco diva, this 5901-seat movie palace was the brainchild of vaudeville producer Samuel Lionel 'Roxy' Rothafel. Never...
Consistently pulling in the biggest names in town, Iridium is pricey and a bit fussy, but it's clear why when you get inside: service,...
Ellen's Stardust Diner
No New Yorker would be caught dead here, but this '50s theme diner-cum-dinner theater is a superfun place to head after a show. When the...
Lonely Planet review
The interiors may have been subtly sexed-up for a 'younger clientele' (the stunning storm-themed triptych is by Brooklyn artist Ran Ortner), but triple Michelin-starred Le Bernardin remains a luxe, fine-dining holy grail. At the helm is celebrity chef Eric Ripert, whose deceptively simple-looking seafood often borders on the transcendental.
The menu works simply: three lunch courses for $76 or four dinner courses for $135, with ample choices per course, and two tastings menus for those with more time and money. The dishes themselves are divided into three categories (Almost Raw, Barely Touched, Lightly Cooked), and while most shine with delicious complexity, Ripert's signature tuna and foie gras creation is especially outstanding. Book at least three weeks ahead for dinner and two weeks ahead for lunch.