Middle Eastern restaurants in New York City
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A
Alfanoose
For a break from the big-food fair down in these parts, pop into this unassuming storefront, where you’ll find what’s been frequently cited by local mags as the best falafel in town. Mouhamed Shami stuffs the ungreasy fried chickpea balls into wonderfully thin and pliant pita – and does a solid job with other Mid-East standards, too, including tangy foul mudammas (fava-bean salad), chicken shawarma, and kibbehs both lamb and vegetarian, the latter of which is an intriguing combo of mint, spinach, chard, pomegranate juice and cracked wheat.
reviewed
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B
Hummus Place
This little nook is nothing special in the way of ambience but it’s got the most amazing hummus platters. They’re served warm and with various toppings, from whole chickpeas and mushrooms to fava-bean stew with chopped egg. You’ll also find tasty salads and stuffed grape leaves.
reviewed
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C
Hummus Place
This little nook is nothing special in the way of ambience but it’s got the most amazing hummus platters. They’re served warm and with various toppings, from whole chickpeas and mushrooms to fava-bean stew with chopped egg. You’ll also find tasty salads and stuffed grape leaves.
reviewed
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D
Hummus Place
This little nook is nothing special in the way of ambience but it’s got the most amazing hummus platters. They’re served warm and with various toppings, from whole chickpeas and mushrooms to fava-bean stew with chopped egg. You’ll also find tasty salads and stuffed grape leaves.
reviewed
