230 W 4th St · interesting places nearby
Empellón Taqueria information
Chef Alex Stupak has transformed the all-important avocado into the most inventive and flavorful guacamole in town. He’s also dropped the ‘Tex’ from Tex-Mex, creating imaginative south-of-the-border fare that is wholly elegant and beautifully presented. The white-brick walls further accentuate the mural of luscious red petals behind the bar.