Fatty Crab information
Lonely Planet review
This brick-lined, industrial chic spot steered by chef Zakary Pelaccio serves winning Malaysian-influenced specialties. Start with sweet and sticky Julan Alor chicken wings, follow up with shrimp and pork wontons and then dig into the Dungeness crab with chili sauce. Don’t forget to request extra napkins and an ice cold beer to wash it all down.
In the mood for a devastating snack? Try the ‘Fatty Dog,’ a plump sausage laced with chili sauce, fresh cilantro and pickled radish on a toasty bun.