Knish restaurants in New York City
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Yonah Schimmel Knishery
Here's how to make a living the old-school way: buy a pushcart c 1890, sell your wife's knishes on Coney Island, save up for a mini storefront on the Lower East Side, and turn it into a century-old family business that still follows the original recipe and uses a century-old dumbwaiter to haul potato, cheese, cabbage and kasha knishes up from your wood-burning stove in the cellar. One bite of a Yonah Schimmel knish and you'll be hooked.
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