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honmura an
Soba and udon noodles are served hot or cold and topped with everything from giant prawn tempura to fish cakes and wild Japanese greens. Fresh sashimi and 'soba gnocchi' are always available, and Honmura An also does small plates of everything for those who can't make up their minds.
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Matsuri
People pay so much attention to the decor - the ceiling looks just like the hull of an overturned samurai ship - that the food plays second fiddle. That's a shame, because with fresh rice grains flown in daily from Japan, and staples like fluke sashimi with red pepper and ponzu, sake black cod and yellowtail sashimi with ginger vinegar sauce, it merits your full attention.
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