International restaurants in New York City
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A
Public
Built to look like a public library or school, with waiters who take your order on a clipboard, Public falls just on the right side of quirky--and that goes for the food, as well. The odd mix of Asian, Australian and New Zealand cooking is heavy on wild game ('roo and ostrich are on the menu), but well-presented and matched with tasty sides like fennel soup and crab cakes.
reviewed
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B
The Orchard
The perfect restaurant for when you don't know what you're in the mood for, The Orchard claims no allegiance to any one cuisine but instead celebrates them all, from the humble Mexican street taco to tuna tartare and seafood risotto. The long, white room gets a glossy lift from candles, but is otherwise pleasantly nondescript.
reviewed
