24 Hour Fitness
Work up a sweat at this smart, well-equipped chain, which includes top-of-the-range cardio equipment, weights, classes (including...
After decades under restoration, Bridgemarket – a vaulted, Guastavino-tiled space under the 59th St Bridge that served as a farmers...
A bastion of old New York, this lovingly worn wooden saloon has been straddling the scene since 1884; Buddy Holly proposed to his...
David Burke & Donatella
It might look like a member of the Versace family decorated this lush red space, but the Donatella in question has no ties to any...
Lonely Planet review
Famed chef, cookbook author and actress Madhur Jaffrey runs this outpost of nirvana, which transforms Indian favorites, including spinach bhajia (fritter) and fish curries, into exotic masterpieces served with fancy flourishes. Sea bass and lamb chops each get royal treatments with marinades made of various blends of yogurt, mustard seeds, saffron and ginger, and charming, cardamom-flecked desserts cool your palate. The dining room is formal and subdued and the crowd is a bit on the stuffy side (it comes with the territory in this part of town), but none of it’ll matter after your first bite.