Indian restaurants in New York City
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A
Dawat
Famed chef, cookbook author and actress Madhur Jaffrey runs this outpost of nirvana, which transforms Indian favorites, including spinach bhajia (fritter) and fish curries, into exotic masterpieces served with fancy flourishes. Sea bass and lamb chops each get royal treatments with marinades made of various blends of yogurt, mustard seeds, saffron and ginger, and charming, cardamom-flecked desserts cool your palate. The dining room is formal and subdued and the crowd is a bit on the stuffy side (it comes with the territory in this part of town), but none of it’ll matter after your first bite.
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B
Jackson Diner
This stylish converted diner is one of New York’s best all-you-can-eat buffets, with a daily rotation of curries (eg goat, chicken, lamb, veggie) laid out with fresh naan bread, rice and sweets. The buffet, which runs from 11:30am to 4pm daily ($10 weekdays, $11 weekends), is worth the extra dollar or two over other cheapie buffets in the area. The diner is half a block from the subway stop, on the right-hand side.
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