Hearty Italian restaurants in New York City
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Peasant
This homey house of gourmet comfort grub has a vibe of old-fashioned simplicity and quality – due to a warm dining area of bare oak tables structured around a brick hearth and open kitchen, which lovingly turns out hearty, pan-Italian, mostly meat-based fare. Peasant has made it onto various best-restaurant lists in town, and always seems to be filled with a crowd of sophisticates, who want in on solid stunners like gnocchi with wild mushrooms, grilled hen or octopus and thin-crusted pizzas – not to mention the winning bread and fresh ricotta that starts off every meal.
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