Greek Seafood restaurants in New York City
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Thalassa
A massive, high-ceilinged and high-style hangout located in a former food warehouse; its ultra-fresh and flavorful fish dishes – langoustines baked with tomatoes and homemade fettuccine, feta-crusted halibut in saffron sauce, scallop-and-shrimp studded risotto – will thrill your taste buds. But so will other well-executed menu items, like the smoked fish or artisanal cheese plates, or traditional fava bean and Greek salads. The crowd is business-classy, with a surprisingly breezy vibe.
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