Greek restaurants in New York City
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A
Thalassa
Owned by a family of passionate food importers, this upmarket, mosaic-laced spot injects some much needed attitude into Greek nosh (there's even a cheese cave in the basement). Ditch sad souvlakis for refreshing dishes like baby arugula with graviera cheese, beets, walnuts and honey oregano dressing, or super-succulent calamari stuffed with Dodonis fetta, tomato and pine nuts.
The vibe is stylish yet convivial, and the wine list offers the city's best choice of Hellenic drops.
reviewed
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B
Kefi
This homey, whitewashed eatery run by chef Michael Psilakis channels a sleek taverna vibe while dispensing excellent rustic Greek dishes. Expect favorites like spicy lamb sausage, sheep-milk dumplings and grilled octopus. The platter featuring four types of spreads is delicious, as is the flat pasta with braised rabbit. The wine list features a comprehensive selection of Greek vintages (from $22 per bottle).
reviewed
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C
Snack Taverna
So much more than your usual Greek restaurant, Snack Taverna eschews gyros for a seasonal selection of scrumptious small plates to accompany the flavorful selection of market mains. The regional wines are worth a miss, but the Med beers are surprisingly refreshing.
reviewed