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New York CityRestaurants

German Austrian restaurants in New York City

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    Blaue Gans

    Step inside chef Kurt Gutenbrunner's homage to minimalist Austrian cuisine and dive into some delectable kavalierspitz (boiled beef with horseradish), various wursts and, of course, yummy fried schnitzels. Kids get their own menu, and non-Austrian foodies can try delicate fish dishes, spicy soups, salads and pastas.

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