Fusion restaurants in New York City
- Sort by:
- Popular
-
A
Tabla
At first glance you'll wonder if you're reading the menu wrong--could lobster and haricot verts be Indian? Only in the hands of Goa-born and France-raised chef Floyd Cardoz, who masterfully blends American produce with his native staples. If you can't get in or you're just in a relaxed mood, stay downstairs at Cardoz's more casual Bread Bar. Order a Tablatini with your tandoori steak and watch the endless parade of street traffic.
reviewed
-
B
L'atelier De Joel Robuchon
If you've eaten at any of Robuchon's celebrated restaurants in Paris, Tokyo, London or Las Vegas, you know what to expect - a smorgasbord of flavors in tiny bites. Taking small plates and omakase to a whole new level, L'Atelier's frog legs croquettes, hangar steak, caramelized free-range quail stuffed with foie gras, served with potato puree, and lychee desserts are divine. Sit at the counter, if you can.
reviewed
-
C
Fleur de Sel
With the sea-scented aura of Brittany, where chef Cyril Renaud was born and raised, Fleur de Sel is a sensuous delight. Extensive wine choices and daily, seasonal dishes add depth and originality to the menu. Expect braised rabbit leg, sautéed fluke, almond-crusted halibut and a gorgeous ganache for dessert.
reviewed
