Steak Frites

restaurants / French
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Steak Frites information

New York City , USA
Getting there
Underground Rail: L, N, Q, R, W, 4, 5, 6 to 14th St-Union Sq
More information
Opening hours
lunch, dinner, brunch Sat & Sun
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The menu's decidely French bistro but the space is all-American: glowing lights, high ceilings, futuristic decor and plenty of elbow room between tables. Daily specials include coq au vin, seared tuna with fennel and olives, all-you-can-eat moules frites and ginger-caraway-covered magret of duck. The namesake dish – steak frites – is so tender you won't need a knife and the asparagus risotto is a buttery dish of green heaven. Vegetarians can feast on hearty salads, plus sides like roasted wild mushrooms. Desserts made fresh daily.