restaurants / French

Lonely Planet review

A veteran of French food temples like Le Bernardin and Bouley, chef Saul Bolton has been luring dedicated eaters to his Michelin-starred Boerum Hill eatery for a dozen years. Recently he closed shop and moved into the Brooklyn Museum, where he continues to wow diners. The menu is compact and simple, with a focus on fresh produce and game meats (think confit of squab with roasted brussels sprouts), as well as fresh seafood. Reservations recommended.