Dominican & Pan Latin restaurants in New York City
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Mamajuana
This hoppin’ local joint, which also has outposts in Coral Gables, Florida, and Santo Domingo, DR, gets its moniker from the traditional Dominican brew of rum, wine, roots and spices. It’s believed to cure whatever ails you, and so is this wine bar and eatery, where locals pack in tight on weekends to celebrate with the tastes of home. Starters like octopus and crabmeat empanadas and shrimp ceviche get the party started, while a range of tapas, including salted cod salad and smoked pork loin with quince paste, and big plates – three types of paella (one vegetarian), for example – keep it going into the night. The Mamajuana mojito gets a touch of sweetness from tamarind…
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