New York City Restaurants

  1. Financier Patisserie

    A little Left Bank in the Financial District! Early-morning patrons flock here for the fresh-from-the oven croissants, almond and apricot tarts and deep, dark coffee. The same crowd is back to sample creamy quiche tartlets for lunch, served with a side of pungent salad, and hearty lentil soup and sandwiches.

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  2. Original Chinatown Ice Cream Factory

    Ask the servers here and they'll tell you ice cream was invented in China during the Tang dynasty - based on the flavors the Factory can produce, you might just believe them. Sorbets and more in flavors like avocado, durian, sesame and peppermint, plus the standards like vanilla and chocolate.

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