New York City Restaurants

  1. Canton

    It's been around for 50 years, so Canton must be doing something right -no, make that everything right. Underneath the Manhattan Bridge, it churns out delectable dishes like ginger scallion noodles, sautéed tofu (with pork), mixed vegetables and garlicky chicken.

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  2. Peking Duck House

    You already know what the specialty of the house is - big, brown, crispy glazed duck, served with sides of pancakes and hoisin sauce for tearing, rolling and dipping. There are plenty of other dishes to choose from, all bearing imprints of Peking, Shanghai and Szechuan flavors, mixed expertly together. Peking Duck's slightly fancier than other Chinatown spots, but not at all stuffy; it's a popular choice for local families celebrating a big event.

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