Caribbean restaurants in New York City
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A
Rice
Nature's most prolific grain is on the menu here, and once you've had a mouthful of the moist green rice (infused with cilantro, parsley and spinach) or the Thai black rice (sticky, tender and steamed in coconut milk) you'll be hooked. The shrimp satay with a warm sauce of roasted almonds is succulent, the lentil stew is flavorful, and the vegetarian meatballs with sesame crunch totally addictive.
reviewed
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B
Ivo & Lulu
A tiny storefront shop run by two French Caribbean natives, featuring organic products, quick and simple veggie-friendly dishes and some duck, chicken and seafood specialties. There's no liquor license but you can bring a bottle of whatever you want and they'll uncork it for no fee.
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