Bbq restaurants in New York City
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Georgia's East Side BBQ
Bring a big appetite to this little joint. The ribs are slow-cooked in beer then sizzled on the grill, the fried chicken is crisp outside and tender inside, the pulled pork melts in your mouth it's that succulent, and there's no way you can eat all that thick, sweet cornbread and decadent mac 'n' cheese. Cash only, and the bathroom's in the bar across the street (it's that tiny, really).
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