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Blaue Gans
Critics called this latest effort from Austro-American whiz kid Kurt Gutenbrunner 'slapdash,' but everybody else loves the red cabbage salad, big sausages, chicken fried a la Viennese, with venison goulash and potato salad. Austrian wines and desserts add to the fun; it's a no reservations, children welcome, sit back and unbuckle your belt kind of place.
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