New York City Restaurants

  1. Blue Ribbon Sushi

    Next to Blue Ribbon's meat- and oyster-filled restaurant, the sushi counterpart features sleek wooden benches and a long list of sashimi, sushi and maki rolls. If you can't choose, the sushi sashimi combo is around US$28 .

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  2. Bond St

    Move over Nobu, this is the new kid in town. Actually, Bond St has been around awhile, but it's been kept a secret by sushi lovers. The Omakase tasting menu, around US$40 -around US$120 depending on how extravagant you go, is a real winner, but you can't go wrong ordering anything on the menu, from maki rolls to sashimi.

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  3. Peter Luger

    There are a couple of rules to follow for Peter Luger's: bring cash, first of all, and make a reservation. Be prepared to wait, and check your shyness at the door - these are long, communal tables. Expect rapid but slightly mechanical service, but just when you start to wonder why you came, your steak - juicy, perfect and tender - stifles all your doubts.

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