Blue Hill

restaurants / American

Blue Hill information

New York City , USA
75 Washington Pl
btwn Sixth Ave & Washington Sq W
+1 212 539 1776
Getting there
Subway: A/C/E, B/D/F/M to W 4th St-Washington Sq
More information
prix-fixe menu $88-98
Opening hours
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A place for slow-food junkies with deep pockets, Blue Hill was an early crusader in the local-is-better movement. Gifted chef Dan Barber, who hails from a farm family in the Berkshires, Massachusetts, uses harvests from that land, as well as from farms in upstate New York, to create his widely praised fare.

Expect barely seasoned, perfectly ripe vegetables that highlight centerpieces of cod in almond broth, Berkshire pork stewed with four types of beans, and grass-fed lamb with white beans and new potatoes. The space itself, slightly below street level and housed in a landmark former speakeasy on a quaint Village block, is sophisticated and serene.