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Africa Kine Restaurant
One of the first African restaurants to open up along the stretch of West 116th St now known as Little Senegal, Kine's got the best Thu Yap and Thiebu Djeun in New York. Succulent lamb and fish dishes backed with big bowls of brown rice, garlicky veggies and sometimes couscous bring in droves of Senegalese every lunch hour. Located on the second floor, Kine's doesn't look like much from the outside, but don't let that deter you.
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Le Baobab
Step right into this homey spot and find some room among the cab drivers, bus drivers, local construction workers and shopkeepers who have crowded in as well. Le Baobab is acknowledged as one of the best (if not the best) African restaurants in Harlem.
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