Mas

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  • Address
    39 Downing St, West Village
  • Show map Close map
  • Phone
    212 255 1790
  • Website
  • Transport
    underground rail: A, B, C, D, E, F, V at W 4th St

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Lonely Planet review

Chef Galen Zamarra draws heavily from the South of France (in old Provencal a 'mas' is a traditional stone farmhouse), from the solid and ornate oak front door to the earthy menu featuring beau soleil oysters, braised ribs, flying pig pork belly and wild nettle risotto. Great also for late-night dining.