Bouley

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Lonely Planet review

The darling of New York's foodie scene has fallen from his pedestal at times, but he's always bounced back deliciously. David Bouley's flagship restaurant is filled nightly with people dying for a bite of his seasonal dishes, from baby lamb and eggplant moussaka to razor clams and asparagus. Get a reservation or resign yourself to eating at Bouley Bakery, Café & Market next door, or at Danube, Bouley's Austrian-inspired creation.