Dickie Brennan’s

restaurants / Steakhouse

Lonely Planet review

The best steakhouse in the city is also widely considered one of the best in the country, and so there’s not a lot left to say about Dickie’s: it does steak, and does it incredibly well. The beef comes with beautifully crafted traditional sauces (béarnaise, hollandaise etc) and, if you like, can be topped with local oysters or shrimp. The sides are also gorgeous (key in any good steakhouse), particularly the Pontalba potatoes, done up with garlic, mushrooms and ham.