The levee space that follows the curve of the Mississippi River has been turned into a public right of way that runs all the way from...
Maple Leaf Bar
Riverbend's pride and joy, its pressed-tin ceiling and close atmosphere get especially heated late. Big nights are Papa Grows Funk on...
Frank Brigtsen terms his cooking ‘modern Louisiana cuisine, ’ and those in search of haute-Cajun will not be disappointed. Look for the...
736 Dante St · interesting places nearby
Dante’s Kitchen information
Dante’s specializes in melding French, American and Louisiana traditions: pork shoulder with red boudin (Cajun sausage) dirty rice and maple-glazed chicken with potato-bacon hash cake are good examples, but it’s the Sunday brunch we enjoy most. Debris and poached eggs on a caramelized onion biscuit, topped with a demi-glacé hollandaise sauce is a pretty unbelievable way to start your day, unless you opt for the bread pudding French toast.